Here’s a detailed overview of the chicken, cow, and pig production processes for meat consumption and sales that Dale Head Foods Ltd, undertakes:
Looking for high-quality frozen pork products from a trusted European supplier? We specialize in bulk pork cuts for export, serving distributors, importers, and food processors worldwide.
Our wide selection of frozen pork meat includes:
Pork Bellies (skin-on / skinless, rind-on / rindless)
Pork Shoulders (bone-in / boneless)
Pork Legs / Hams (for processing or retail)
Pork Ribs (spare ribs, back ribs, St. Louis cut)
Pork Feet / Trotters, Snouts, Ears, and Tails
Pork Offal (livers, hearts, kidneys, intestines)
All products are processed under strict EU food safety standards (HACCP, ISO-certified) and are deep-frozen at -18°C for maximum shelf life and freshness.
Private label packaging Custom cuts and specifications Shipping in 20ft/40ft refrigerated containers Delivery to Asia, Africa, Middle East, Latin America, and Europe
Whether you’re looking for pork exporters to China, halal-certified pork, or specialty cuts, we provide reliable, efficient service and competitive pricing.
Minimum order: 1 full container (FCL)
Delivery terms: FOB, CIF, or CNF
Contact us now for pricing, samples, and product specs.
BREEDING AND FARROWING :
Dale Head Foods Ltd works with specialized breeders to raise pig breeds known for lean, high-quality meat. Sows are cared for in hygienic farrowing pens, ensuring the health of piglets. The company supports ethical breeding practices, prioritizing animal welfare and natural behaviors.
REARING AND NUTRITION:
Pigs are raised in spacious barns or outdoor pens, depending on the production model (intensive or free-range). They are fed a balanced diet containing grains, soy, vitamins, and minerals, ensuring optimal growth and meat quality. Hormone use is avoided, and antibiotics are used responsibly.
HEALTH AND WELFARE:
Veterinarians conduct regular health checks, vaccinations, and welfare assessments. The company ensures high welfare standards, minimizing stress and promoting natural behaviors.
PROCESSING AND SLAUGHTERING:
When pigs reach the desired weight, they are humanely slaughtered at licensed facilities. The meat is processed into various products, including fresh cuts (pork chops, tenderloins, ribs) and processed items like sausages, bacon, and ham.
PRODUCT RANGE:
Dale Head Foods Ltd produces a range of fresh and processed pork products, from primal cuts to specialty items like cured meats. They also offer ready-to-cook and pre-seasoned options catering to modern consumer preferences.
QUALITY CONTROL:
Each stage of pork production follows strict quality control measures, ensuring that products meet the company’s standards for taste, appearance, and safety.
SALES CHANNELS:
Pork products are distributed through supermarkets, butcher shops, and online marketplaces. Dale Head Foods Ltd also supplies pork to catering companies, restaurants, and pubs throughout the UK.
SUSTAINABILITY PRACTICES:
The company implements sustainable practices in pork production, including waste reduction, water conservation, and energy-efficient processes. These measures align with customer expectations for environmentally responsible products.
