
We provide the most natural and well fed Cows in over the whole of UK with years of experience and records to back that up. They are been fed directly from our huge and wild fields

Same like our Cows, We also provide the most natural and well fed Chickens in over the whole of UK with years of experience and records to back that up. We make sure their feed contain all the natural nutrients they need and no chemicals are added in their meals.

We try as much as we can to provide our customers with the best quality of pigs/pork out there that a bred at the most organic level you will find anywhere in the UK.


Dalehead is a division of Tulip Ltd, one of the largest meat processors in the UK. Dalehead operates five sites across the UK, supplying Waitrose with over 400 products, including fresh pork, bacon, sausage, cooked meats, lamb and added value products. Dalehead Foods was founded in 1969. In 1999, Dalehead merged with Roach Foods to form Flagship Foods Ltd, which became one of the leading pig meat processors in the UK. In 2004, Flagship Foods, which then comprised Roach Foods, Dalehead Foods and Flagship Fresh Meats, became part of the Danish Crown group of companies of which Tulip Ltd is a subsidiary.
The relationship between Dalehead Foods and Waitrose, which dates back to the 1980s, is based on mutual trust and shared values. Although Dalehead Foods is now a division of Tulip Ltd, the name continues as a means of
underlining its commitment to the long-standing Dalehead/Waitrose partnership. The five Waitrose-dedicated sites include Stradbroke BQP, Spalding, Linton, Bury St. Edmunds and Corsham.

By offering a diverse range of cuts and specialty items, pork producers like Dale Head Foods Ltd can meet varied market demands while minimizing waste and maximizing value from each animal.

The beef production process starts with breeding selected cattle breeds known for their meat quality and yield.

The cattle are typically grass-fed, supplemented with a grain-based diet to enhance meat marbling, flavor, and tenderness.



Regular veterinary checkups and vaccinations are provided to ensure the health of the herd.

Once the cattle reach the desired weight and age, they are humanely slaughtered in processing facilities certified to high welfare standards.

Dale Head Foods Ltd offers a variety of beef products, including premium cuts (sirloin, ribeye, filet), ground beef, and processed products such as sausages and beef patties.
For premium cuts, the company practices dry-aging to enhance tenderness and flavor. Comprehensive quality checks ensure that the beef meets customer expectations and industry standards.

Traceability and Transparency: Dale Head Foods Ltd employs advanced traceability technology to monitor every step of production. This transparency reassures consumers of the origin and quality of the meat.
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